The modern 4-star hotel is a tranquil oasis in the heart of bustling Cannes. Le Gray d’Albion offers excellent cuisine, plenty to see and do in the city of cinema, and a whole lot of leisure and activities.
Le Gray d’Albion is the perfect compromise for those who dream of a haven that is cozy, intimate and welcoming while still being close to Cannes’ lively centre. After a major renovation project , today, the hotel has been transformed to a cocoon of comfort facing the bustling Croisette.
The 200 bedrooms and suites are designed with equipment and furniture for comfort, elegance and originality in equal measure and ensure an unforgettable experience. A king-size bed here, Philippe Starck’s Victoria Ghost chairs there, in addition to bathrooms with cutting-edge technology; like Italian-style showers coupled with bathtubs fitted with rain showers.
For activity and relaxation, the hotel allows guests to be pampered at the hotel’s gym; sport and relaxation in the fitness centre housing high-performance equipment in a private setting. More pampering is available at the Diane Barrière Spa, at the neighboring Hotel Barrière Le Majestic Cannes.
Wellbeing and beauty at the Diane Barrière Spa offers hotel guests free access with its relaxing ambience and top-of-the-range treatments in partnership with the Biologique Recherche and Ligne St-Barth brands.
For a delicious breakfast guests can choose from La Terrasse du Gray, a discreet patio in the middle of Le Gray d’Albion with high walls that protect it from the town’s frenetic activity. Another gourmet option is the Mademoiselle Gray restaurant which stands on the very edge of the Mediterranean. On La Croisette, a casual chic way of life at Mademoiselle Gray restaurant, where you can enjoy lunch with the marvellous sea view, and as well as dinner under the magical starry sky .
A gentle and bohemian presence with a truly gourmet and epicurean experience for a festive ambience where sun-blessed dishes can be savored all day long with an à la carte Mediterranean menu with Lebanese influences by Pierrick Cizeron, Executive Chef at the Barrière Cannes Hotels.”
